Microbiological analysis of drinking water in an indigenous village - Loureiro de Almeida, Perla
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The indigenous people have various cultural processes, including their way of collecting water for their consumption, which is done through shallow wells and with little care in their structure and maintenance, making their water of poor quality for human consumption, since the collection area is very close to their homes, without care for the level of the land, which can lead to contamination with rainwater, bringing animal waste to this well, thus increasing diarrhoeal outbreaks and other gastrointestinal problems throughout the population.

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Produktbeschreibung
The indigenous people have various cultural processes, including their way of collecting water for their consumption, which is done through shallow wells and with little care in their structure and maintenance, making their water of poor quality for human consumption, since the collection area is very close to their homes, without care for the level of the land, which can lead to contamination with rainwater, bringing animal waste to this well, thus increasing diarrhoeal outbreaks and other gastrointestinal problems throughout the population.
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Autorenporträt
Mi nombre es Perla Loureiro de Almeida, soy profesora universitaria y trabajo en el área de la salud con énfasis en el análisis microbiológico, principalmente del agua y el estudio de la biología celular, desarrollando proyectos de extensión y directrices para la finalización de cursos que promuevan la investigación, la enseñanza, la salud y la educación ambiental.