Microbiological assessment of the environment, utensils, surfaces and hands - Ferreira, Luiz Carlos;Santos, Rosilva P
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This book refers to the graduation course completion work entitled "Microbiological evaluation of the environment, utensils, surfaces and hands of handlers in a pig slaughtering unit in the city of Januária-MG", authored by Rosilva Pereira dos Santos, under the guidance of Professor Dr. Luiz Carlos Ferreira of the Instituto Federal Norte de Minas Gerais (IFNMG). This work discusses the microbiological assessment of the environment, utensils, surfaces and hands of food handlers in a food unit used for slaughtering pigs, which is related to the health risks for consumers.

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Produktbeschreibung
This book refers to the graduation course completion work entitled "Microbiological evaluation of the environment, utensils, surfaces and hands of handlers in a pig slaughtering unit in the city of Januária-MG", authored by Rosilva Pereira dos Santos, under the guidance of Professor Dr. Luiz Carlos Ferreira of the Instituto Federal Norte de Minas Gerais (IFNMG). This work discusses the microbiological assessment of the environment, utensils, surfaces and hands of food handlers in a food unit used for slaughtering pigs, which is related to the health risks for consumers.
Autorenporträt
Es licenciado en Ciencias por la Pontificia Universidad Católica de Minas Gerais, máster en Microbiología Agrícola por la Universidad Federal de Viçosa y doctor en Ciencia de los Alimentos por la Universidad Federal de Minas Gerais. Es profesor titular del Instituto Federal del Norte de Minas Gerais.