Rochkind-Dubins

Microbiological Decomposition of Chlorinated Aromatic Compounds

• Gebundenes Buch

Produktbeschreibung

This book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment.

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 336
• Erscheinungstermin: 22. Oktober 1986
• Englisch
• Abmessung: 234mm x 161mm x 20mm
• Gewicht: 603g
• ISBN-13: 9780824775278
• ISBN-10: 0824775279
• Artikelnr.: 21684218

Autorenporträt

Melissa L. Rochkind-Dubinsky (Author) , Gary S. Sayler (Author) James W. Blackburn

Inhaltsangabe

1. Overview of Microbial Physiology 2. Cellular Gene Coding and Genetic
Technologies 3. Methods of Biodegradation Assessment 4. Metabolism of
Nonchlorinated Aromatic Compounds 5. Chlorobenzoic Acids 6. Chlorobenzenes
7. Chlorophenols 8. Pentachlorophenol 9. Chlorophenoxy and Chlorophenyl
Herbicides 10. Phenylamide and Miscellaneous Herbicides 11. Chlorinated
Biphenyls 12. DDT and Related Compounds 13. Chlorinated Dioxins and
Dibenzofurans 14. Biodégradation of Chlorinated Aromatic Compounds in
Scaled-up Biological Treatment Processes 15. Overview of Microbiological
Decomposition of Chlorinated Aromatic Compounds 16. Conclusions