This is a candid entrepreneur's guide on how to turn unused property into an efficient, fun, and profitable microfarm.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dave DeWitt is the author of over 50 books, mostly on chile peppers and fiery foods, but also including novels, food histories, and a travel guide. Dave is an associate professor in the College of Agriculture, Consumer and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods & Barbecue Show, now in its 26th year. Dave lives in Albuquerque with his wife, Mary Jane Wilan.
Inhaltsangabe
Introduction: The Great Terrarium Part 1: Planning Your Microfarm Part 2: Fourteen Featured Microfarmers and One Big Buyer Part 3: My Microfarms Part 4: Establishing Your Microfarm Part 5: How to Sell What You Grow Afterword Suggested Reading
Introduction: The Great Terrarium Part 1: Planning Your Microfarm Part 2: Fourteen Featured Microfarmers and One Big Buyer Part 3: My Microfarms Part 4: Establishing Your Microfarm Part 5: How to Sell What You Grow Afterword Suggested Reading
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