Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.
Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.
Jean-Martin Fortier, a distinguished author, educator, and proponent of regenerative agriculture on a human scale, has been spearheading a movement in sustainable farming alongside his wife, Maude-Helene Desroches. For over twenty years, their venture, Les Jardins de la Grelinette, an efficient and productive 2-acre microfarm, has thrived on the principles of biointensive agriculture. In 2015, Jean-Martin established la Ferme des Quatre-Temps, a research farm where he trains apprentices and develops new strategies for market gardening, including year-round production. His methods are taught worldwide through the Market Gardener Masterclass, an online course designed to empower and educate small-scale farmers around the world. He is the founder of Growers & Co., a tool and apparel company which celebrates sustainable, local, and equitable food producers. Jean-Martin is the author of The Winter Market Gardener and The Market Gardener, which has sold over a quarter of a million copies in nine languages. His contributions to organic farming and regenerative agriculture earned him the Meritorious Service Cross from the Governor General of Canada. He farms and lives in Quebec, Canada.
Inhaltsangabe
Preface Part I: The Fortier Method for a Successful Microfarm Chapter 1: Who is Jean-Martin Fortier? Chapter 2: The Principles of the Method Chapter 3: Advice from Jean-Martin Fortier Part II: Profiles of Eight Successful Microfarms Chapter 4: Jardins de la Valette, with Sylvain Couderc Chapter 5 : Ferme du Perche, with Tom Rial Chapter 6: Potager des Ducs, with Mathieu Lotz Chapter 7 : Jardins de la Banquise, with Suzanne Esteve and Antoine Régeard Chapter 8: Azienda Agricola Foradori, with Myrtha Zierock Chapter 9: Wilmars Gaerten, with Maria Gimenez Chapter 10 : La Fermette, with Annie-Claude Lauzon and Justine Chouinard Chapter 11: Microferme des Anges, with Jean-Michel Le Guen Glossary Resources and Bibliography
Preface Part I: The Fortier Method for a Successful Microfarm Chapter 1: Who is Jean-Martin Fortier? Chapter 2: The Principles of the Method Chapter 3: Advice from Jean-Martin Fortier Part II: Profiles of Eight Successful Microfarms Chapter 4: Jardins de la Valette, with Sylvain Couderc Chapter 5 : Ferme du Perche, with Tom Rial Chapter 6: Potager des Ducs, with Mathieu Lotz Chapter 7 : Jardins de la Banquise, with Suzanne Esteve and Antoine Régeard Chapter 8: Azienda Agricola Foradori, with Myrtha Zierock Chapter 9: Wilmars Gaerten, with Maria Gimenez Chapter 10 : La Fermette, with Annie-Claude Lauzon and Justine Chouinard Chapter 11: Microferme des Anges, with Jean-Michel Le Guen Glossary Resources and Bibliography
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