Microorganisms in Sustainable Agriculture, Food, and the Environment

Herausgeber: Verma, Deepak Kumar; Srivastav, Prem Prakash

• Gebundenes Buch

Produktbeschreibung

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

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Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 430
• Erscheinungstermin: 1. Oktober 2017
• Englisch
• Abmessung: 240mm x 164mm x 32mm
• Gewicht: 898g
• ISBN-13: 9781771884792
• ISBN-10: 1771884797
• Artikelnr.: 48012724

Autorenporträt

Verma, Deepak Kumar Srivastav, Prem Prakash

Inhaltsangabe

Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent
Advances and Trends. Microbial Approaches in Fermentations for Production
and Preservation of Different Food. Microbial Intoxication in Dairy Food
Product. Microbial Spoilage in Milk and Milk Products: Potential Solution,
Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An
Ecological and Sustainable Biopreservative Approach to Improve the Safety
and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for
Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent
Advances in Crop Diseases Management. Significance of Microbial Bioagents
in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and
Microbial Biotechnology. Mass Production, Quality Control and Scope of
Biofertilizers in India. Microalgae: A Promising Feedstock as Source for
Third Generation Renewable Energy.