Microwave-assisted extraction of phenolic compounds - Sin, Kang
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Moringa oleifera Lam. (MO), commonly known as drumstick tree, is one of Asian multipurpose tree. A few studies have reported the presence of phenolic compounds responsible for antioxidant activity in MO leaves. In this study, microwave-assisted extraction was employed to extract the phenolic compounds. To achieve high yield of total phenolic content (TPC), the extraction process parameters-extraction time, temperature, sample/solvent ratio, solvent composition, and microwave power-were optimized by using response surface methodology. The phenolic profile and antioxidant activities, based on…mehr

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Produktbeschreibung
Moringa oleifera Lam. (MO), commonly known as drumstick tree, is one of Asian multipurpose tree. A few studies have reported the presence of phenolic compounds responsible for antioxidant activity in MO leaves. In this study, microwave-assisted extraction was employed to extract the phenolic compounds. To achieve high yield of total phenolic content (TPC), the extraction process parameters-extraction time, temperature, sample/solvent ratio, solvent composition, and microwave power-were optimized by using response surface methodology. The phenolic profile and antioxidant activities, based on ferric reducing/antioxidant power (FRAP) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging assays, of the extract obtained under the optimum conditions were also evaluated.
Autorenporträt
Mr. Kang Sin has graduated with Master of Science in Chemical Engineering from De Le Salle University-Manila, the Philippines. Currently, he is a faculty member at Food and Chemical Engineering Department, Institute of Technology of Cambodia. His research interest is extraction of phytochemicals possessing food applications.