Midnight Feasts
Two Hundred And Two Salads And Chafing-Dish Recipes (1914)
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Midnight Feasts: Two Hundred And Two Salads And Chafing-Dish Recipes is a cookbook written by May Elizabeth Southworth and originally published in 1914. The book contains a collection of 202 recipes for salads and dishes that can be prepared in a chafing dish, which was a popular cooking tool at the time. The recipes range from simple salads to more complex dishes such as omelets, soups, and stews. Each recipe includes detailed instructions and a list of ingredients, as well as suggestions for variations and serving suggestions. The book is written in a conversational style, with Southworth of...
Midnight Feasts: Two Hundred And Two Salads And Chafing-Dish Recipes is a cookbook written by May Elizabeth Southworth and originally published in 1914. The book contains a collection of 202 recipes for salads and dishes that can be prepared in a chafing dish, which was a popular cooking tool at the time. The recipes range from simple salads to more complex dishes such as omelets, soups, and stews. Each recipe includes detailed instructions and a list of ingredients, as well as suggestions for variations and serving suggestions. The book is written in a conversational style, with Southworth offering tips and advice throughout the text. The title suggests that the book is intended for late-night gatherings or parties, but the recipes can be enjoyed at any time of day. Overall, Midnight Feasts is a charming and nostalgic cookbook that offers a glimpse into the culinary tastes and trends of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
