Midwest Pie - Pangrace, Meredith
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Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.

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Produktbeschreibung
Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.
Autorenporträt
Meredith Pangrace is a designer and food enthusiast from Cleveland, Ohio. She is the editor of Rust Belt Vegan Kitchen and has designed books for Belt Publishing since 2013. Phoebe Mogharei is Belt Publishing's publicity and marketing director. When she moved away from home, her midwestern mother set her up with a multipage document explaining how to make a pie crust in painful detail. Her writing has appeared in the Chicago Reader, Electric Literature, Chicago Review of Books, and Chicago magazine.