Milk and Milk Products Technology - Roy, S K; Rajagopal, S.
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The Indian economy is predominantly dependent upon Agriculture and the live stock sector contributes substantially in enhancing the income, National security, employment and even reducing the incidents of poverty amongst the rural population. The development of Dairy Science and the Dairy Scenario progressing into a viable industry since 1920, and continues the evolutionary progress should also keep pace with or even anticipate the changing conditions of the industry. Immense wealth of knowledge has been accumulated and the dairying has developed in leaps and bounds and we can conclude today…mehr

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Produktbeschreibung
The Indian economy is predominantly dependent upon Agriculture and the live stock sector contributes substantially in enhancing the income, National security, employment and even reducing the incidents of poverty amongst the rural population. The development of Dairy Science and the Dairy Scenario progressing into a viable industry since 1920, and continues the evolutionary progress should also keep pace with or even anticipate the changing conditions of the industry. Immense wealth of knowledge has been accumulated and the dairying has developed in leaps and bounds and we can conclude today that milk is delicately balanced bio-chemical fluid. The Veterinary Council of India, New Delhi has formulated and introduced a uniform syllabus and felt an urgent need for a common co-ordinated program me with a view to maintain the standards in Vet. Education throughout the country leading to BVSc and AH degree. The purpose of this text book is a sincere venture and effort to provide the basic fundamentals in a compact, simple, varied, and vivid picture of Milk and Milk products Technology comprehensively in a concise manner covering all the aspects . The sole objective of this book is aimed to help the Vet. Students; it is also beneficial to the students of Dairy Technology, Food Technology and even to the Dairy Industry as well. The text book apart from providing the basic information on the Dairy Scenario, Milk and its composition, properties, legal standards, nutritional importance, different dairy processes, technology of preparing various milk products, the microbiology of milk, quality control of milk and milk products themselves have a good buffering capacity. Thus maintaining a standard throughout the text book, necessary information has been provided lucidly in a comprehensive manner in the form of tables, flow diagrams thus enabling the authors to provide the vast accumulated data in the subject of dairying with a clarity and simplicity. Efforts have also been made by the authors to provide a practical manual to the benefit of the students and teachers in order to maintain the uniform standards
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Autorenporträt
S.K Roy was born on 3rd Aug. 1954 as the only son to Late Sachindra Kumar Roy & Smt. Kiron Bala Roy, at Varanasi, U.P. He had his early schooling from Central Hindu School, under Banaras Hindu University, Varanasi. He was graduated in 1975 and Post Graduation in 1977 from Banaras Hindu University, Varanasi. He worked as a research scholar in BHU with UGC Fellowship from 1977 to 1979. He joined the services of Ministry of Agriculture, Govt. of India in 1979. Consequent upon his selection as Asst. Professor in Dairy Science, he joined the college of Vet. Science & AH, S.K. Nagar in erstwhile Gujarat Agrl. University. He earned his Ph.D degree in 1990 from NDRI, Karnal and awarded ICAR fellowship (for in-service teachers) for his Ph.D. He became the professor and Head Dept. of live stock products and technology, college of Vet. Science & AH, S.K. Nagar, SDAU. He guided several PG students. As the founding Dean of Shri Galba bhai, Nanjibhai Patel, Dairy Science & Food Technology College, at S.K. Nagar, Dantiwada Agrl. University (SDAU) Gujarat, he is instrumental in developing the infrastructure facilities including a student dairy plant for processing the milk and milk products for imparting training as well as to carry out research activities. He has been a teacher and researcher in the field of Dairy Technology for over three decades. He has many research papers to his credit at National and International Journal of repute. His research interest include paneer and its different types (filled paneer, soy proteins / enriched ground nut paneer, veg paneer i.e., Soy proteins / ground nut as well as meat and meat products and other indigenous products. A plan scheme (Govt. of Gujarat) 'utilization of goat milk for the preparation of value added indigenous milk products' is running since 2006 for which he is the principal investigator. As strong mentor, he enjoys working with his students and advising on research and their intended career paths. Recently He had been awarded a fellow of National Academy of Dairy Science (India).