Bryan Koh

Milkier Pigs & Violet Gold

Philippine Food Stories

• Gebundenes Buch

Produktbeschreibung

A richly illustrated, captivating guide to Filipino regional cuisine with over 200 recipes from over 16 provinces. Featuring a comprehensive section on essential local ingredients and information on Philippine cooking methods

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• 2 Revised edition
• Seitenzahl: 468
• Erscheinungstermin: 15. Januar 2021
• Englisch
• Abmessung: 264mm x 200mm x 35mm
• Gewicht: 1710g
• ISBN-13: 9789811454370
• ISBN-10: 981145437X
• Artikelnr.: 59746710

Autorenporträt

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy traveling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.