Millet and What Else?
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Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide.What do we know about the (pre)history of this crop in Europe? The workshop…mehr

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Produktbeschreibung
Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, extending far and wide.What do we know about the (pre)history of this crop in Europe? The workshop organised by the CRC 1266 at Kiel University in 2019 encouraged the discussion on the circumstances and consequences of early broomcorn millet cultivation in Europe. This book brings together many of the workshop papers and reflects the diverse topics and research areas covered. The contributions inform us on the range of cultivated and collected plants from the time before and after the start of millet cultivation in Europe; present the cultural setting in which millet arrived; discuss possible reasons driving the acceptance of this innovation; and reconstruct possible uses of millet and the methods of its cultivation, processing and storage. Not just the plant economy, but also the animal economy is represented, since millet was and is grown for both humans and animals. Techniques used to trace millet archaeologically are continually being developed or improved, and this book describes the application of a few of them.This broad-based compilation of papers adds another layer to the dynamic picture of the Bronze Age and the interconnected continent. It also illustrates the complexity of the research on the diffusion of agricultural innovations.
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Autorenporträt
Kirleis, WiebkeProf Dr. Wiebke Kirleis is professor of environmental archaeology/archaeobotany at Kiel University, Germany. She is deputy director of the Collaborative Research Centre 'Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies' (CRC 1266, financed by the German Research Foundation/DFG) and a member of the Cluster of Excellence 'Roots' at Kiel University.

Dal Corso, MartaDr Marta Dal Corso is a postdoctoral researcher in the field of archaeobotany and palynology, interested in the understanding of plant cultivation and use in prehistory and of the relationships between human activities and natural environments. She is currently working at the Institute for Prehistoric and Protohistoric Archaeology at Kiel University (Germany), where she has been assistant to the chair of Environmental Archaeology and taught palynology and phytolith analysis among other classes.

Filipovic, DraganaDr Dragana Filipovic is currently a member of the Collaborative Research Centre 1266 at the Institute for Prehistoric and Protohistoric Archaeology, Kiel University (Germany). There she carries out archaeobotanical investigations, including the analysis of plant remains from Neolithic and Bronze Age sites in central and northern Europe. She coordinated the Millet Dating Programme of the CRC 1266. Her main field of interest is the social, technological and environmental context of plant production and consumption in the past. She has been involved in a number of international research projects (including the Çatalhöyük Research Project and several ERC-funded programmes) and excavations in Turkey, Serbia, Portugal, Slovakia and Germany.