Mindful Thoughts for Cooks - Ponsonby, Julia
8,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
4 °P sammeln
  • Gebundenes Buch

Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.
Autorenporträt
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).