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Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, published in 1853, is the cookbook's forty-ninth edition.

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Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, published in 1853, is the cookbook's forty-ninth edition.
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