Becky Selengut

Misunderstood Vegetables

How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

• Broschiertes Buch

Produktbeschreibung

Go from â what the heck is thisâ to â how does it taste so goodâ in this celebration of misfit vegetables

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Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 272
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 225mm x 175mm x 20mm
• Gewicht: 614g
• ISBN-13: 9781682688038
• ISBN-10: 1682688038
• Artikelnr.: 68104477

Autorenporträt

Becky Selengut is an author, instructor, speaker, and chef based in Seattle. She is the author of Shroom (Andrews & McMeel, 2014), Good Fish (Sasquatch, 2018), and How to Taste (Sasquatch, 2018). She has co-authored several books, including The Washington Local and Seasonal Cookbook and Not One Shrine: Two Food Writers Devour Tokyo. She also writes freelance article and develops recipes for local and national publications like Serious Eats, Eating Well, Marx Foods, and more. She is a staff instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss.?