Misunderstood Vegetables - Selengut, Becky
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Go from â what the heck is thisâ to â how does it taste so goodâ in this celebration of misfit vegetables

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Produktbeschreibung
Go from â what the heck is thisâ to â how does it taste so goodâ in this celebration of misfit vegetables
Autorenporträt
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. She is the author of Shroom (Andrews & McMeel, 2014), Good Fish (Sasquatch, 2018), and How to Taste (Sasquatch, 2018). She has co-authored several books, including The Washington Local and Seasonal Cookbook and Not One Shrine: Two Food Writers Devour Tokyo. She also writes freelance article and develops recipes for local and national publications like Serious Eats, Eating Well, Marx Foods, and more. She is a staff instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss.?