Mixed SSF for production of PME by Penicillium notatum NCIM. 923 - Gayen, Soumi;Ghosh, Uma
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  • Broschiertes Buch

The advent of the web has forever changed the global business landscape where a particular website is often its most valuable tool for generating revenue. In today's competitive environment it is absolutely essential to conduct comprehensive Internet marketing. An online presence is critical for reaching your target audience in today's Internet focused age. Internet marketing, an affordable alternative to pricey print and broadcast marketing, can reach the people you want without breaking the bank. SSF and its process biotechnology practice have advanced substantially in more recent years. A…mehr

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Produktbeschreibung
The advent of the web has forever changed the global business landscape where a particular website is often its most valuable tool for generating revenue. In today's competitive environment it is absolutely essential to conduct comprehensive Internet marketing. An online presence is critical for reaching your target audience in today's Internet focused age. Internet marketing, an affordable alternative to pricey print and broadcast marketing, can reach the people you want without breaking the bank. SSF and its process biotechnology practice have advanced substantially in more recent years. A part from the food getting wasted the food waste also leads to environmental damages. A large number of agricultural wastes have been most commonly used in production of enzymes. Purpose of this book has been to serve the academic needs of both researchers and student also. This book will help in future many institutes, universities, and industries as it is one of the key areas of research based education encompassing biochemical or chemical, food engineering and technology, biotechnology disciplines in general.
Autorenporträt
Soumi Gayen BSc. (Química Hons.), B.Tech (Tecnología de Alimentos e Ingeniería Bioquímica), Universidad de Jadavpur, Doing Ph.D. en el campo de la fermentación en estado sólido. Uma Ghosh Ph.D., Lectora y Directora, Departamento de Tecnología de Alimentos e Ingeniería Bioquímica, Universidad de Jadavpur.