Nancy Tregre Wilson

Mémère's Country Creole Cookbook

Recipes and Memories from Louisiana's German Coast
Herausgeber: Nobles, Cynthia Lejeune

• Gebundenes Buch

Produktbeschreibung

"Showcases regional dishes and cooking styles associated with the 'German Coast,' a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a ... cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients"--Dust jacket fla

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Produktdetails

• Verlag: LSU Press
• Seitenzahl: 264
• Erscheinungstermin: 14. März 2018
• Englisch
• Abmessung: 236mm x 159mm x 30mm
• Gewicht: 564g
• ISBN-13: 9780807168974
• ISBN-10: 0807168971
• Artikelnr.: 49312635

Autorenporträt

For almost forty years, Louisiana native Nancy Tregre Wilson owned and operated Louisiana Gourmet Enterprises, Inc., a food specialty business that produced the Mam Papaul's brand of dinner and cake mixes. Her other books include Mam Papaul's Country Creole Basket, Louisiana's Italians, Food, and Folkways, and Lorraine Gendron: Louisiana Folk Artist.