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This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucks' rights, displacement, and resiliency.

Produktbeschreibung
This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucks' rights, displacement, and resiliency.
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Autorenporträt
Ginette Wessel is an Associate Professor of Architecture at Roger Williams University, USA, where she teaches courses in urban design, urban planning, and environmental design research.