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This second edition of Modern Bacterial Taxonomy has been completely revised and expanded to include detailed coverage of molecular systematics including relevant aspects of nucleic acid sequences, the construction of phylogenetic trees, typing of bacteria by restriction fragment length polymorphisms, DNA hybridization probes and the use of the polymerase chain reaction in bacterial systematics.
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This second edition of Modern Bacterial Taxonomy has been completely revised and expanded to include detailed coverage of molecular systematics including relevant aspects of nucleic acid sequences, the construction of phylogenetic trees, typing of bacteria by restriction fragment length polymorphisms, DNA hybridization probes and the use of the polymerase chain reaction in bacterial systematics.
Produktdetails
- Produktdetails
- Verlag: Springer / Springer Netherlands
- Artikelnr. des Verlages: 978-0-412-46120-0
- 2nd ed.
- Seitenzahl: 240
- Erscheinungstermin: 30. November 1993
- Englisch
- Abmessung: 235mm x 155mm x 14mm
- Gewicht: 400g
- ISBN-13: 9780412461200
- ISBN-10: 041246120X
- Artikelnr.: 23087430
- Verlag: Springer / Springer Netherlands
- Artikelnr. des Verlages: 978-0-412-46120-0
- 2nd ed.
- Seitenzahl: 240
- Erscheinungstermin: 30. November 1993
- Englisch
- Abmessung: 235mm x 155mm x 14mm
- Gewicht: 400g
- ISBN-13: 9780412461200
- ISBN-10: 041246120X
- Artikelnr.: 23087430
Preface. Introduction. Classification. Deficiencies of traditional
classifications. The range of classifications. Merits of phenetic versus
phylogenetic classifications. The choice between phenetic and phylogenetic
classifications. References. Numerical taxonomy. Introduction. Strain
selection. Test selection. Data coding. Computer analyses. Determination of
taxonomic structure. Presentation and interpretation of results. Concluding
remarks. References. Chemosystematics and molecular biology I: Nucleic acid
analyses. Introduction. Chromosomal DNA. Analysis of RNA. References.
Chemosystematics and molecular biology II: Proteins, lipids, carbohydrates
and whole cells. Analysis of proteins. Cell envelope analyses. End-products
of metabolism. Complete cells. Conclusions. References. Phylogenetics.
General considerations. Data for phylogeny. Phylogenies from macromolecular
sequences. Tree reconstruction. Cladistics and phenetics. Constancy of
evolutionary rates. Gene transfer. Bacterial evolution. References.
Nomenclature. The species concept. References. Identification and
diagnosis. Sequential identification systems: dichotomous keys.
Simultaneous identification: diagnostic tables. Computer-based
identification systems. Serology. Commerical kits. Bacteriophage typing.
Chemosystematic methods in identification. Hybridization probes.
References. Interactions between taxonomy and allied disciplines. Ecology.
Pathology. Genetics and molecular biology. Biotechnology. Culture
collections. References. Conclusions and outlook. Glossary. Appendix A:
Classification of the bacteria - the conventional approach. Appendix B:
Classification of the bacteria - the phylogenetic approach. Index.
classifications. The range of classifications. Merits of phenetic versus
phylogenetic classifications. The choice between phenetic and phylogenetic
classifications. References. Numerical taxonomy. Introduction. Strain
selection. Test selection. Data coding. Computer analyses. Determination of
taxonomic structure. Presentation and interpretation of results. Concluding
remarks. References. Chemosystematics and molecular biology I: Nucleic acid
analyses. Introduction. Chromosomal DNA. Analysis of RNA. References.
Chemosystematics and molecular biology II: Proteins, lipids, carbohydrates
and whole cells. Analysis of proteins. Cell envelope analyses. End-products
of metabolism. Complete cells. Conclusions. References. Phylogenetics.
General considerations. Data for phylogeny. Phylogenies from macromolecular
sequences. Tree reconstruction. Cladistics and phenetics. Constancy of
evolutionary rates. Gene transfer. Bacterial evolution. References.
Nomenclature. The species concept. References. Identification and
diagnosis. Sequential identification systems: dichotomous keys.
Simultaneous identification: diagnostic tables. Computer-based
identification systems. Serology. Commerical kits. Bacteriophage typing.
Chemosystematic methods in identification. Hybridization probes.
References. Interactions between taxonomy and allied disciplines. Ecology.
Pathology. Genetics and molecular biology. Biotechnology. Culture
collections. References. Conclusions and outlook. Glossary. Appendix A:
Classification of the bacteria - the conventional approach. Appendix B:
Classification of the bacteria - the phylogenetic approach. Index.
Preface. Introduction. Classification. Deficiencies of traditional
classifications. The range of classifications. Merits of phenetic versus
phylogenetic classifications. The choice between phenetic and phylogenetic
classifications. References. Numerical taxonomy. Introduction. Strain
selection. Test selection. Data coding. Computer analyses. Determination of
taxonomic structure. Presentation and interpretation of results. Concluding
remarks. References. Chemosystematics and molecular biology I: Nucleic acid
analyses. Introduction. Chromosomal DNA. Analysis of RNA. References.
Chemosystematics and molecular biology II: Proteins, lipids, carbohydrates
and whole cells. Analysis of proteins. Cell envelope analyses. End-products
of metabolism. Complete cells. Conclusions. References. Phylogenetics.
General considerations. Data for phylogeny. Phylogenies from macromolecular
sequences. Tree reconstruction. Cladistics and phenetics. Constancy of
evolutionary rates. Gene transfer. Bacterial evolution. References.
Nomenclature. The species concept. References. Identification and
diagnosis. Sequential identification systems: dichotomous keys.
Simultaneous identification: diagnostic tables. Computer-based
identification systems. Serology. Commerical kits. Bacteriophage typing.
Chemosystematic methods in identification. Hybridization probes.
References. Interactions between taxonomy and allied disciplines. Ecology.
Pathology. Genetics and molecular biology. Biotechnology. Culture
collections. References. Conclusions and outlook. Glossary. Appendix A:
Classification of the bacteria - the conventional approach. Appendix B:
Classification of the bacteria - the phylogenetic approach. Index.
classifications. The range of classifications. Merits of phenetic versus
phylogenetic classifications. The choice between phenetic and phylogenetic
classifications. References. Numerical taxonomy. Introduction. Strain
selection. Test selection. Data coding. Computer analyses. Determination of
taxonomic structure. Presentation and interpretation of results. Concluding
remarks. References. Chemosystematics and molecular biology I: Nucleic acid
analyses. Introduction. Chromosomal DNA. Analysis of RNA. References.
Chemosystematics and molecular biology II: Proteins, lipids, carbohydrates
and whole cells. Analysis of proteins. Cell envelope analyses. End-products
of metabolism. Complete cells. Conclusions. References. Phylogenetics.
General considerations. Data for phylogeny. Phylogenies from macromolecular
sequences. Tree reconstruction. Cladistics and phenetics. Constancy of
evolutionary rates. Gene transfer. Bacterial evolution. References.
Nomenclature. The species concept. References. Identification and
diagnosis. Sequential identification systems: dichotomous keys.
Simultaneous identification: diagnostic tables. Computer-based
identification systems. Serology. Commerical kits. Bacteriophage typing.
Chemosystematic methods in identification. Hybridization probes.
References. Interactions between taxonomy and allied disciplines. Ecology.
Pathology. Genetics and molecular biology. Biotechnology. Culture
collections. References. Conclusions and outlook. Glossary. Appendix A:
Classification of the bacteria - the conventional approach. Appendix B:
Classification of the bacteria - the phylogenetic approach. Index.