Michael Chibili, Shane de Bruyn, Latifa Benhadda

Modern Hotel Operations Management

• Broschiertes Buch

Produktbeschreibung

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.

Produktdetails

• Routledge-Noordhoff International Editions
• Verlag: Wolters-Noordhoff B.V.
• Seitenzahl: 656
• Erscheinungstermin: 25. Januar 2017
• Englisch
• Abmessung: 246mm x 177mm x 38mm
• Gewicht: 1266g
• ISBN-13: 9789001878900
• ISBN-10: 9001878903
• Artikelnr.: 47771113

Autorenporträt

Michael Chibili, Shane de Bruyn, Latifa Benhadda, Conrad Lashley, Saskia Penninga, and Bill Rowson are all teachers with years of experience at the Stenden Hogeschool Leeuwarden, Netherlands

Inhaltsangabe

1. The Hospitality Industry - Past, Present and Future 2. Rating Systems
and the Structure of the Hospitality Industry 3. Hotel Management - Viewed
from Above 4. The Rooms Department 5. The Food and Beverage Department 6.
Hospitality Human Resource Management 7. Marketing for the Hospitality
Industry 8. Financial Control and the Accounting Department 9. Facility
Engineering and Maintenance 10. Managing Safety and Security Issues 11.
Managing Hospitality Services 12. Conceiving Hospitality Processes 13.
Designing Hospitality Processes 14. Delivering Hospitality Services 15.
Managing Change in the Hospitality Industry 16. Managing Quality in the
Hospitality Industry