Nduka Okafor, Benedict C. Okeke

Modern Industrial Microbiology and Biotechnology

• Broschiertes Buch

Produktbeschreibung

The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.

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Produktdetails

• Verlag: CRC Press
• 2. Auflage
• Seitenzahl: 488
• Erscheinungstermin: 31. März 2021
• Englisch
• Abmessung: 254mm x 178mm x 26mm
• Gewicht: 909g
• ISBN-13: 9780367781675
• ISBN-10: 0367781670
• Artikelnr.: 61212380

Autorenporträt

Nduka Okafor holds a bachelor's degree from the University of London, England and a PhD from the University of Cambridge, England. He has taught and/or researched in Australia, Austria, the Netherlands, England and the USA. In the USA he has been at the University of Wisconsin, Madison, WI; Cornell University, Ithaca, NY; Furman University, Greenville, SC; the University of Northern Iowa, Cedar Falls, IA and Clemson University, SC. He has acted as external examiner (graduate and undergraduate) at the University of Zimbabwe, the University of Addis Ababa, Ethiopia, the University of Poona, India and the University of New South Wales, Australia. His books include Modern Industrial Microbiology and Biotechnology (Science Publishers, Enfield, NH, USA), and Environmental Microbiology of Waste and Aquatic Systems (Springer, Dordrecht, the Netherlands). Benedict C. Okeke is a Professor in the Department of Biology, Auburn University at Montgomery (AUM); where he is also a Distinguished Research Professor, Ida Belle Young Endowed Professor, Alumni Professor and the founding Director of the Bioprocessing and Biofuel Research Lab (BBRL). At AUM he received superior performance evaluations in all areas: research, teaching and service. Prof. Okeke received MS and PhD degrees from the University of Strathclyde, Glasgow, Scotland. He currently teaches industrial microbiology, environmental microbiology, special topics in biotechnology, general microbiology, and directed research. He has been an external examiner for numerous PhD students internationally. Professor Okeke did postdoctoral work at the University of California, Riverside; Gifu University, Japan; and the International Center for Genetic Engineering and Biotechnology, Trieste, Italy. He has 60 technical research papers in peer reviewed journals, three US patents, numerous conference abstracts and research grants from different organizations. He served as an Associate Editor for Journal of Environmental Quality and in the editorial board of Applied Biochemistry and Biotechnology. Prof. Okeke is a member of the Society for Industrial Microbiology and Biotechnology, American Society for Microbiology, Phi Kappa Phi, Sigma Xi and the Alabama Academy of Science.

Inhaltsangabe

Introduction. Introduction of Industrial Microbiology and Biotechnology.
Biological basis of productivity in industrial microbiology and
biotechnology. Microorganisms in Industrial Microbiology and Biotechnology.
Molecular Biology and Bioinformatics in Industrial Microbiology and
Biotechnology. Nutrient Media for Cultivation of Industrial Microorganisms
and Production of Microbial Products. Biosynthetic Pathways for Metabolic
Products of Microorganisms. Processes for Overproduction of Microbial
Metabolites for Industrial Applications. Selection and Improvement of
Industrial Organisms for Biotechnological Applications. Methods of
Preservation of the Gene Pool in Industrial Organisms and Culture
Collections. Basic operations in industrial fermentation. Fermentors and
Operation of Fermentation Equipment. Downstream Processing: Extraction of
Fermentation Products. Significance and Processes of Sterility in
Industrial Microbiology. Production of metabolites as bulk chemicals or as
inputs in other processes. Biocatalysts, Immobilized Enzymes and
Immobilized Cells. Production of Biofuel and Industrial Alcohol. Production
of Organic Acids. Production of Amino Acids by Fermentation. Mining
Microbiology: Bioleaching by Microorganisms. Use of whole cells for food
related purposes. Single Cell Protein Production. Yeast Production.
Production of Microbial Insecticides. Production of Rhizobium
Biofertilizer. Production of Fermented Foods. Alcohol-based fermentation
industries. Production of Beer: Raw Materials and Brewing Processes.
Production of Wines and Spirits. Production of Vinegar. Production of
commodities of medical importance. Production of Antibiotics and Anti-Tumor
Agents. Production of Ergot Alkaloids. Microbial Transformation of Steroids
and Sterols. Vaccines. Drug Discovery in Microbial Metabolites: The Search
for Microbial Products with Bioactive Properties. Waste disposal. Treatment
of Wastes in Industry.