Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach - Sarna, Shannon
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Jewish food = comfort food, especially when itâ s cooked with love. Here are diverse recipes to make at home

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Jewish food = comfort food, especially when itâ s cooked with love. Here are diverse recipes to make at home
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Autorenporträt
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.