Modern Livestock & Poultry Production, 9th Student Edition - Flanders, Frank (University of Georgia); Gillespie, James (Illinois State Board of Education, Springfield, Il
179,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
90 °P sammeln
  • Gebundenes Buch

With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.

Andere Kunden interessierten sich auch für
Produktbeschreibung
With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Dr. Frank B. Flanders is an Assistant Professor of Agriculture Education at the University of Georgia. He has served Agriculture Education for over thirty-five years. Dr. Flanders taught high school agriculture education for six years and was a Special Instructor in Agricultural Education at the University of Georgia for 15 years. Dr. Flanders has extensive experience in developing agriculture education teaching materials. He served as the Agriculture Education Curriculum Coordinator in Georgia, where he developed and maintained the Agricultural Education website, produced instructional DVDs and CDs for teachers, managed curriculum projects, and taught numerous workshops for teachers. He also served as the Career, Technical, and Agricultural Education Resource Network Curriculum Coordinator for three years. Dr. Flanders served on the writing team for the National Standards in Agriculture Education and served as lead writer for the National Standards on Animal Science. In 2003, Dr. Flanders was inducted into the Georgia Agriculture Education Hall of Fame and received the National Outstanding Faculty Advisor Award from the Professional Fraternity Association. He has also received the Outstanding Faculty Member in Agriculture Education Award and the Outstanding Service and Faculty Member Award from the University of Georgia Student Government Association.