Modern Nutrition in Health and Disease - Tucker, Katherine L; Duggan, Christopher; Jensen, Gordon; Peterson, Karen
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Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition--now in full-color--serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and…mehr

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Produktbeschreibung
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition--now in full-color--serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
Autorenporträt
Katherine L. Tucker is Professor of Nutritional Epidemiology at Northeastern University. She received herPh.D. from Cornell University and her B.Sc. from the University of Connecticut, both in nutritional science. She is a past Chair of the Nutritional Sciences Council and past board member of the American Society for Nutrition, and she served as an associate editor for The Journal of Nutrition for 8 years. Her research focuses on dietary intake, metabolism, and chronic disease (osteoporosis, diabetes, heart disease, and cognitive decline) in diverse populations. She is currently the director of the Center on Population Health and Health Disparities funded by the National Heart, Lung, and Blood Institute and is a member of the National Institutes of Health Kidney, Nutrition, Obesity and Diabetes (KNOD) study section. She teaches courses on nutrition and nutritional epidemiology.