Modern Poultry Production Text Book
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This text book is on the Modern Poultry Production. The book has been published on the basis of detail lecture notes which have been crucial for teaching learning process. It highlights, to acquire knowledge; skill and attitude for academicians, students as well as poultry owners. It gives students with basic principles of poultry production systems from the traditional capable of modern, and large scale framings /pure lines and/or principal breeders, grand parent, parent stock and commercials/. It introduces poultry feeding; vaccination, housing; record keeping and hatchery management and tab...
This text book is on the Modern Poultry Production. The book has been published on the basis of detail lecture notes which have been crucial for teaching learning process. It highlights, to acquire knowledge; skill and attitude for academicians, students as well as poultry owners. It gives students with basic principles of poultry production systems from the traditional capable of modern, and large scale framings /pure lines and/or principal breeders, grand parent, parent stock and commercials/. It introduces poultry feeding; vaccination, housing; record keeping and hatchery management and table egg production. It also describes incubators and their futures to be considered, the importance of egg, and poultry meat as to how preserved. It has depicted the importance of layers; broilers as well as dual purpose types and their characteristics. It has details on internal facilities to be fulfilled both in floor and cage housing. It covers all necessary manage mental aspects of poultry production as well as by products.This book is very critical filling the gap for academicians as well as students in the area of modern poultry production.
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