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The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers

Produktbeschreibung
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).