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Having 20 years experience in Thailand working with Thai chefs from 5 stars hotel down to street food cooks, I developed many Thai recipes for foreign. This in particular is a simple recipe book for beginners. Nothing is completely fixed, as I recon Thai food with all the herbs and spices involved is really down to personal taste and there can be many different interpretations indeed.

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Having 20 years experience in Thailand working with Thai chefs from 5 stars hotel down to street food cooks, I developed many Thai recipes for foreign. This in particular is a simple recipe book for beginners. Nothing is completely fixed, as I recon Thai food with all the herbs and spices involved is really down to personal taste and there can be many different interpretations indeed.
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