Thermodynamics is fundamental to university curricula in chemistry, physics, engineering and many life sciences. It is also notoriously difficult for students to understand, learn and apply. This book explains the fundamental concepts with great clarity, and shows how they can be applied to a variety of chemical and life science contexts.
Thermodynamics is fundamental to university curricula in chemistry, physics, engineering and many life sciences. It is also notoriously difficult for students to understand, learn and apply. This book explains the fundamental concepts with great clarity, and shows how they can be applied to a variety of chemical and life science contexts.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dennis Sherwood is Managing Director of The Silver Bullet Machine Manufacturing Company Ltd. Dennis coauthored Crystals, X-rays and Proteins (Oxford University Press, 2010) and is the author of Introductory Chemical Thermodynamics (Longman, 1971). He earned his PhD in Biology at University of California at San Diego. Paul Dalby is Professor of Biochemical Engineering and Biotechnology at University College London, and Co-Director of the EPSRC Centre for Innovative Manufacturing in Emergent Macromolecular Therapies. Paul's research combines protein engineering and formulation, with biophysical characterisation, to understand the factors that influence protein stability. This informs protein engineering and formulation designs that can improve therapeutic protein manufacturing and delivery to patients. Paul earned his PhD in Chemistry from the University of Cambridge.
Inhaltsangabe
Part 1 - Fundamentals 1: Systems and states 2: Work and energy 3: Temperature and heat 4: Thermodynamics and mathematics Part 2 - The Three Laws 5: The First Law of Thermodynamics 6: Enthalpy and thermochemistry 7: Ideal gas processes - and some non-ideal ones too 8: Spontaneous changes 9: The Second Law of Thermodynamics 10: Clausius, Kelvin, Planck, Carathéodory and Carnot 11: Order, information and time 12: The Third Law of Thermodynamics Part 3 - Free energy, spontaneity and equilibrium 13: Free energy 14: Chemical equilibrium and chemical kinetics Part 4 - Chemical applications 15: Phase equilibria 16: Reactions in solution 17: Acids, bases, and buffer solutions 18: Boiling points and melting points 19: Mixing and osmosis 20: Electrochemistry 21: Mathematical round-up 22: From ideal to real Part 5 - Biochemical applications 23: The biochemical standard state 24: The bioenergetics of living cells 25: Macromolecular conformations and interactions 26: Thermodynamics today - and tomorrow
Part 1 - Fundamentals 1: Systems and states 2: Work and energy 3: Temperature and heat 4: Thermodynamics and mathematics Part 2 - The Three Laws 5: The First Law of Thermodynamics 6: Enthalpy and thermochemistry 7: Ideal gas processes - and some non-ideal ones too 8: Spontaneous changes 9: The Second Law of Thermodynamics 10: Clausius, Kelvin, Planck, Carathéodory and Carnot 11: Order, information and time 12: The Third Law of Thermodynamics Part 3 - Free energy, spontaneity and equilibrium 13: Free energy 14: Chemical equilibrium and chemical kinetics Part 4 - Chemical applications 15: Phase equilibria 16: Reactions in solution 17: Acids, bases, and buffer solutions 18: Boiling points and melting points 19: Mixing and osmosis 20: Electrochemistry 21: Mathematical round-up 22: From ideal to real Part 5 - Biochemical applications 23: The biochemical standard state 24: The bioenergetics of living cells 25: Macromolecular conformations and interactions 26: Thermodynamics today - and tomorrow
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