Modified lipases. Approaches and prospects in sugar chemistry - Bidjou-Haiour, Chahra
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The development of green products and processes that are competitive with chemical products and processes is currently based on the concepts of green chemistry and sustainable development. To this end, lipases from different strains are modified by the immobilization process, i.e. adsorption onto a solid support and encapsulation by non-ionic surfactants. They are characterized using scanning electron microscopy techniques, combined with energy dispersive X-ray microanalysis and X-ray diffraction.They are then tested in the production of sugar-based biosurfactants.

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Produktbeschreibung
The development of green products and processes that are competitive with chemical products and processes is currently based on the concepts of green chemistry and sustainable development. To this end, lipases from different strains are modified by the immobilization process, i.e. adsorption onto a solid support and encapsulation by non-ionic surfactants. They are characterized using scanning electron microscopy techniques, combined with energy dispersive X-ray microanalysis and X-ray diffraction.They are then tested in the production of sugar-based biosurfactants.
Autorenporträt
Prof. Bidjou-Haiour Chahra, Lehrerin und Forscherin an der Universität Badji-Mokhtar, Annaba in Algerien, ist Direktorin des Labors für organische Synthese, Modellierung und Optimierung chemischer Prozesse (LOMOP). Zu ihren Fachgebieten gehören unter anderem die bioorganische Synthese, die Enzymkatalyse und die Zuckerchemie.