Andere Kunden interessierten sich auch für
![Excess weight and cardiovascular risk]( "Excess weight and cardiovascular risk")
Excess weight and cardiovascular risk29,99 €![Study of the western style diet risk factors on kidney]( "Study of the western style diet risk factors on kidney")
Study of the western style diet risk factors on kidney23,99 €![Stevia Supplemented Diet for Management of Cardiovascular Disease]( "Stevia Supplemented Diet for Management of Cardiovascular Disease")
Stevia Supplemented Diet for Management of Cardiovascular Disease38,99 €![Body Iron Stores and the risk of cardiovascular disease]( "Body Iron Stores and the risk of cardiovascular disease")
Body Iron Stores and the risk of cardiovascular disease38,99 €![Modulation of protein-protein interactions]( "Modulation of protein-protein interactions")
Modulation of protein-protein interactions32,99 €![Modulation of Apoptotic Signaling in Hepatocellular Carcinoma]( "Modulation of Apoptotic Signaling in Hepatocellular Carcinoma")
Modulation of Apoptotic Signaling in Hepatocellular Carcinoma40,99 €![Mutational Analysis of p53 gene and dietary risk factors]( "Mutational Analysis of p53 gene and dietary risk factors")
Mutational Analysis of p53 gene and dietary risk factors23,99 €
This study reveals changes in various biochemical parameters emanating from sucrose consumption and possible safe level thereby, put to rest various controversies on sucrose, cardiovascular diseases and safety. It addresses how sucrose consumption affects calcium status (and dental caries), hematological and hemorrheological parameters that elevates cardiovascular risks. The book depicts clearly effect of sucrose on lipid profiles, lipid peroxidation and anti-oxidant status in relation to cardiovascular diseases. The book remains a veritable tool in the hands of Scientists, Medics, Paramedics, Nutritionist, Biochemists and general Public.