Ngiambudulu Mbandu Francisco

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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS

MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS

Beschreibung

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.

Autor

Es licenciado en Laboratorio Clínico por el Institut Superieur d'Enseignement Technique Medical, Kinshasa-DRC (1999). También obtuvo una licenciatura (2006) y un máster en Tecnología Biomédica por la Universidad Tecnológica de la Península del Cabo, Sudáfrica (2010). Actualmente es estudiante de doctorado en la Universidad de Ciudad del Cabo.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 164
• Erscheinungstermin: 4. Juni 2010
• Englisch
• Abmessung: 220mm x 150mm x 10mm
• Gewicht: 262g
• ISBN-13: 9783838366227
• ISBN-10: 3838366220
• Artikelnr.: 30179193