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It is worthy to consider the live bird markets are important for the existence of avian reservoir bacteria that are enteric human pathogens. With this ignition, need arises to determine the occurrence of zoonotic bacteria from the workers of live bird markets. The interaction of humans with poultry provides a considerable risk of revelation to bacteria. Although some of these markets have been as potential sources of zoonotic bacterial disease and molecular detection positivity among live bird market workers in Bangladesh raises anew the considerable risks associated with these practices.…mehr

Produktbeschreibung
It is worthy to consider the live bird markets are important for the existence of avian reservoir bacteria that are enteric human pathogens. With this ignition, need arises to determine the occurrence of zoonotic bacteria from the workers of live bird markets. The interaction of humans with poultry provides a considerable risk of revelation to bacteria. Although some of these markets have been as potential sources of zoonotic bacterial disease and molecular detection positivity among live bird market workers in Bangladesh raises anew the considerable risks associated with these practices. Accordingly, the results obtained in this study suggest that the appropriate precautions should be taken during and subsequent to the handling of live birds to minimize the risk of zoonotic diseases.
Autorenporträt
Dr. SUBIR SARKER graduated in Doctor of Veterinary Medicine in 2004 from CVASU and did his Master Degree in Pathology in 2009 from BAU. Dr. Sarker was born in Tangail at February 13, 1982. At present, he is engaged with teaching in the University of Rajshahi and doing his PhD into the Charles Sturt University, Australia