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A mango is a fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera L., and is cultivated for their edible fruit. This book reveals the utilization of biochemical and molecular genetic markers for evaluating the genetic variation and phylogenetic relationships of Mangifera L. germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.