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A mango is a fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera L., and is cultivated for their edible fruit. This book reveals the utilization of biochemical and molecular genetic markers for evaluating the genetic variation and phylogenetic relationships of Mangifera L. germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

Produktbeschreibung
A mango is a fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera L., and is cultivated for their edible fruit. This book reveals the utilization of biochemical and molecular genetic markers for evaluating the genetic variation and phylogenetic relationships of Mangifera L. germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi ist Gastwissenschaftler an der Universität Cambridge im Vereinigten Königreich und außerordentlicher Professor für Molekulargenetik an der Universität Tanta, Ägypten. Er erhielt seinen Doktortitel von der Technologischen Universität Dublin, Irland. Er war an verschiedenen europäischen Universitäten als Forschungsstipendiat tätig und hat mehrere Artikel und Bücher verfasst.