Monica Hailes Cooking School - Hailes, Monica
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There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With…mehr

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Produktbeschreibung
There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.
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Autorenporträt
Monica Hailes is the author of a series of Thermomix cookbooks, a Cooking Class teacher located on Australia's sunny Gold Coast, and an avid home cook. Monica's first Thermomix cookbook, Bread for the Thermomix, was an instant Amazon Bestseller!