Monomer
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A monomer (from Greek mono "one" and meros "part") is a small molecule that may become chemically bondedto other monomers to form a polymer. The most common natural monomer is glucose, which is linked by glycosidic bonds into polymers such as cellulose and starch, and is over 76% of the weight of all plant matter.

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Produktbeschreibung
A monomer (from Greek mono "one" and meros "part") is a small molecule that may become chemically bondedto other monomers to form a polymer. The most common natural monomer is glucose, which is linked by glycosidic bonds into polymers such as cellulose and starch, and is over 76% of the weight of all plant matter.