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With 60 restaurants featured, this handbook to Montreal restaurants provides a complete guide to locales where food lovers of all types can bring their own potables. From French and African foods to South American and Greek cuisine, this compendium reflects the diversity and quality of a city where good food is respected--and expected--and proves indispensable for budget-minded natives and visitors alike.

Produktbeschreibung
With 60 restaurants featured, this handbook to Montreal restaurants provides a complete guide to locales where food lovers of all types can bring their own potables. From French and African foods to South American and Greek cuisine, this compendium reflects the diversity and quality of a city where good food is respected--and expected--and proves indispensable for budget-minded natives and visitors alike.
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Autorenporträt
Joanna Fox is a freelance writer and has worked in the hospitality industry in London and Montreal for several years. She lives in Montreal, Quebec.