Melissa Lee

Moonflowers

Herausgeber: Book Design Magic

• Broschiertes Buch

Produktbeschreibung

Moonflowers tells of five generations of women and how the decision of one affects the lives of all. Beginning in Post Civil War New Mexico, it comes to its conclusion in present day St. Simons Island, Georgia. What one woman did for love, told with passion, history and supernatural mystery. Moonflowers offers a page turning read.

Produktdetails

• Verlag: Suzi K Edwards
• Seitenzahl: 282
• Erscheinungstermin: 10. Mai 2016
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 381g
• ISBN-13: 9781630412739
• ISBN-10: 1630412732
• Artikelnr.: 59408050

Autorenporträt

Melissa Lee has been a passionate chef, caterer, artist and author for most of her life. Her career in the food industry includes a successful catering business in New York City, a four star restaurant in the Colorado wine country, and an authentic New York style deli in Florida. As one of the first "farm to table" chef's in Colorado, Melissa introduced her many customers to seasonal eating, "made from scratch" slow food. She attributes her inspiration to Alice Waters, famous chef in Berkeley, California and owner of Café Fanny and Chez Panisse. Melissa now makes her home across the pond from the food mecca of New Orleans, Louisiana. She lives on a beautiful country property with her family, two dogs and two cats. Her motto has always been "life is but a dream" and Melissa is making her dreams come true!