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The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.

Produktbeschreibung
The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
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Autorenporträt
Joy Perrine is the bar manager emerita at Equus Restaurant and Jack's Lounge in Louisville. She was named Best Bartender in Louisville by Louisville Magazine and has won numerous awards for her cocktails. Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. A certified Executive Bourbon Steward, she is the author of Kentucky Bourbon Country: The Essential Travel Guide and coauthor of The Bourbon Tasting Notebook.