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The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.

Produktbeschreibung
The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
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Autorenporträt
Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named "Best Bartender in Louisville" by LouisvilleMagazine, and has won numerous awards for her cocktails.