More Mandy's - Wolfe, Mandy; Wolfe, Rebecca
31,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
16 °P sammeln
  • Gebundenes Buch

"From the sisters behind the bestselling cookbook Mandy's gourmet salads ... comes More Mandy's. This second sensational cookbook is packed with even more salads, more smoothies, more sweets--and now morning fuel and soups too!"--Page 4 of cover.

Andere Kunden interessierten sich auch für
Produktbeschreibung
"From the sisters behind the bestselling cookbook Mandy's gourmet salads ... comes More Mandy's. This second sensational cookbook is packed with even more salads, more smoothies, more sweets--and now morning fuel and soups too!"--Page 4 of cover.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy's Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they're not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy's Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.