Emma Kay

More Than a Sauce

Worcestershire's Culinary History

• Broschiertes Buch

Produktbeschreibung

This book explores the rich culinary heritage of Worcestershire, through the history of its food and drink.

Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 96
• Erscheinungstermin: 15. März 2018
• Englisch
• Abmessung: 234mm x 165mm x 8mm
• Gewicht: 274g
• ISBN-13: 9781445680231
• ISBN-10: 1445680238
• Artikelnr.: 50112533

Autorenporträt

Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as the National Maritime Museum, the British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She is a private collector of antique and vintage kitchenalia and writes and speaks about the history of cooking and dining to a variety of audiences. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk). She lives in the Cotswolds with her husband and young son.