Mostly Homemade - Johnson, Antoinette
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"100 budget-friendly, home cook developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more..."--

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Produktbeschreibung
"100 budget-friendly, home cook developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more..."--
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Autorenporträt
Antoinette Johnson is a social media branding consultant and content creator. Her food is all about elevated yet accessible recipes, with an occasional nod to her southern roots, developing ways to cut down kitchen time while achieving delicious results. America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines, and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.