Mountain Thyme: A Traditional Medicinal Plant - Nisa, Alim;NAIB, Naina
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Thymus vulgaris (common thyme, German thyme,[1] garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings.[3] It is also the main source of thyme as an ingredient in cooking…mehr

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Produktbeschreibung
Thymus vulgaris (common thyme, German thyme,[1] garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings.[3] It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.
Autorenporträt
Arbeit im Lebensmittel- und Biotechnologie-Forschungszentrum PCSIR Laboratories Complex als leitender wissenschaftlicher Angestellter mit folgenden Aufgaben: Durchführung von Forschungsprojekten für die Entwicklung bestehender und neuer Produkte sowie Beratung der örtlichen Lebensmittelindustrie in Fragen der Lebensmittelqualität und -sicherheit.