A collection of stories and advice from the first female master brewers, innovative self-starter winemakers, most badass bartenders and more, sharing how they got started in the alcohol industry and the challenges they've faced
A collection of stories and advice from the first female master brewers, innovative self-starter winemakers, most badass bartenders and more, sharing how they got started in the alcohol industry and the challenges they've facedHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hope Ewing grew up in a haunted house surrounded by forest and sheep pastures in western New York State. After a decade raising money for New York City arts organizations, she received an MFA in creative writing from Columbia University and promptly moved to Los Angeles, where she finally became serious about bartending. Combining the twin passions of writing and drinking, she seeks to illuminate how intoxication and culture intersect, for better and for worse. Her work appears in PUNCH, Serious Eats, and other fine publications. She lives in LA with her partner and step-chihuahua, and her favorite drink is all of them.
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Introduction Part I: From Ground to Glass I. Terroir A. Chapter 1: Women of the Vine 1. Deborah Brenner, Women of the Vine and Spirits 2. Arianna Occhipinti, 3. Martha Stouman, 4. Alice Feiring; Saving the world from "Parkerization" 5. Talia Baiocchi, PUNCH, Ten Speed Press B. Chapter 2: Mezcaleras and Madrinas 1. Misty Kalkofen; Del Maguey 2. Yola Jimenez, Gina Aglietti, and Lykke Li; Yola Mezcal 3. Bricia Lopez; "Official Mezcalera of Los Angeles" 4. Cecilia Rios Murrieta; La Niña del Mezcal 5. Bertha González Nieves; Casa Dragones Tequila 6. Graciela González; El Mayor Tequila 7. Emma Jansen, Sarah Bowen, Chantal Martineau; educators and agave activists. II. Fermentation A. Chapter 3: Beyond "Lady Brewers" 1. Teri Fahrendorf; Pink Boots Society 2. Carol Stoudt; Stoudt's Brewing Company 3. Laura Ulrich; Stone Brewing R&D lab 4. Rachel Akin; Benchmark Brewing 5. Lynne Weaver and Alexandra Nowell, Three Weavers Brewing III. Distillation A. Chapter 4: Spirits with a Sense of Place 1. Karen Hoskins, Montanya Rum, Colorado 2. Melissa Katrincic, Durham, NC 3. Allison Parc, Brenne Whisky, Cognac B. Chapter 5: The Art of the Blend 1. Joy Spence, Appleton Estate Rum 2. Rachel Barrie, Master Scotch Whisky Blende Part II: Shake It A) Chapter 6: Speed Rack 1. Ivy Mix, Lynnette Marrero and the women-only bartending competition B) Chapter 7: The New York School 1. Audrey Saunders 2. Julie Reiner 3. Aisha Sharpe 4. Jillian Vose 5. Lucinda Sharpe C) Chapter 8: The Craft Movement Spreads 1. Cari Hah, self-made in a town of legacies [Interview Complete] 2. Natasha Bahrami, spreading your joy [Interview complete, profile written] 3. Franky Marshall, the world over [Interview postponed, need to reschedule] D) Chapter 9: What Comes Next? 1. Alternative Paths A) Kitty Amann; yoga for bartenders B) Jules Aron, Zen and Tonic 2. Bloggers, Authors, and Experts A) Heather Greene, Spirits Somm B) Madeleine Puckette, Wine Folly C) Georgette Moger Petraske D) Francine Cohen Part III: Giving Back and Going Forward I. Chapter 10: The Festival Circuit A) Tales of the Cocktail, a brief history & an experience B) We need to talk about the Tuennermanns C) San Antonio Cocktail Fest II. Chapter 11: Charitable Organizations A) LUPEC B) The Toast Club C) Professional Orgs D) Other Conclusion: All Genders Welcome, Misfits and Geniuses Need Apply Role models revisited-male allies and mentors, the winding path to an alcohol career, how this models for other industries
Introduction Part I: From Ground to Glass I. Terroir A. Chapter 1: Women of the Vine 1. Deborah Brenner, Women of the Vine and Spirits 2. Arianna Occhipinti, 3. Martha Stouman, 4. Alice Feiring; Saving the world from "Parkerization" 5. Talia Baiocchi, PUNCH, Ten Speed Press B. Chapter 2: Mezcaleras and Madrinas 1. Misty Kalkofen; Del Maguey 2. Yola Jimenez, Gina Aglietti, and Lykke Li; Yola Mezcal 3. Bricia Lopez; "Official Mezcalera of Los Angeles" 4. Cecilia Rios Murrieta; La Niña del Mezcal 5. Bertha González Nieves; Casa Dragones Tequila 6. Graciela González; El Mayor Tequila 7. Emma Jansen, Sarah Bowen, Chantal Martineau; educators and agave activists. II. Fermentation A. Chapter 3: Beyond "Lady Brewers" 1. Teri Fahrendorf; Pink Boots Society 2. Carol Stoudt; Stoudt's Brewing Company 3. Laura Ulrich; Stone Brewing R&D lab 4. Rachel Akin; Benchmark Brewing 5. Lynne Weaver and Alexandra Nowell, Three Weavers Brewing III. Distillation A. Chapter 4: Spirits with a Sense of Place 1. Karen Hoskins, Montanya Rum, Colorado 2. Melissa Katrincic, Durham, NC 3. Allison Parc, Brenne Whisky, Cognac B. Chapter 5: The Art of the Blend 1. Joy Spence, Appleton Estate Rum 2. Rachel Barrie, Master Scotch Whisky Blende Part II: Shake It A) Chapter 6: Speed Rack 1. Ivy Mix, Lynnette Marrero and the women-only bartending competition B) Chapter 7: The New York School 1. Audrey Saunders 2. Julie Reiner 3. Aisha Sharpe 4. Jillian Vose 5. Lucinda Sharpe C) Chapter 8: The Craft Movement Spreads 1. Cari Hah, self-made in a town of legacies [Interview Complete] 2. Natasha Bahrami, spreading your joy [Interview complete, profile written] 3. Franky Marshall, the world over [Interview postponed, need to reschedule] D) Chapter 9: What Comes Next? 1. Alternative Paths A) Kitty Amann; yoga for bartenders B) Jules Aron, Zen and Tonic 2. Bloggers, Authors, and Experts A) Heather Greene, Spirits Somm B) Madeleine Puckette, Wine Folly C) Georgette Moger Petraske D) Francine Cohen Part III: Giving Back and Going Forward I. Chapter 10: The Festival Circuit A) Tales of the Cocktail, a brief history & an experience B) We need to talk about the Tuennermanns C) San Antonio Cocktail Fest II. Chapter 11: Charitable Organizations A) LUPEC B) The Toast Club C) Professional Orgs D) Other Conclusion: All Genders Welcome, Misfits and Geniuses Need Apply Role models revisited-male allies and mentors, the winding path to an alcohol career, how this models for other industries
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