Moving Out - Holland, Sam
27,99 €
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Erscheint vorauss. 26. August 2025
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POV: You're living on your own for your first time and you don't know how to cook. Enter Moving Out, the accessible and inspirational cookbook from Chef Sam Holland specifically for young adults living away from their family homes (and their family's cooking!) for the first time. With tips designed to meet the needs of a newly-minted adult, the result is meals that are big on flavor and low on effort. Every recipe here was developed with four objectives in mind: make it cheap, quick, simple, and tasty. Sam brings his signature charm and enthusiasm with 80+ creative recipes divided into…mehr

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Produktbeschreibung
POV: You're living on your own for your first time and you don't know how to cook. Enter Moving Out, the accessible and inspirational cookbook from Chef Sam Holland specifically for young adults living away from their family homes (and their family's cooking!) for the first time. With tips designed to meet the needs of a newly-minted adult, the result is meals that are big on flavor and low on effort. Every recipe here was developed with four objectives in mind: make it cheap, quick, simple, and tasty. Sam brings his signature charm and enthusiasm with 80+ creative recipes divided into practical chapters like Hangover Helpers, Monday Meal Prep and When Did I Last Eat a Vegetable? A comprehensive basics section covers how to get started in the kitchen--basic chopping advice, how to plan your weekly shop so you don't break the bank, the importance of the pantry, advice on storing, freezing and defrosting leftovers, etc.--all presented with the budget-conscious, space-limited young person in mind.
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Autorenporträt
Sam Holland is a London-born chef and content creator who discovered his passion for cooking through his Granny Tess. His culinary journey led him to train at prestigious establishments like Gleneagles Hotel and a Michelin-starred restaurant. Now, Sam channels his expertise and inspiration into sharing recipes and cooking tips online. With a mission to encourage young cooks to embrace home cooking, he brings infectious enthusiasm to the kitchen, making culinary art accessible to all through his engaging content and tutorials.