Mrs. Hill S New Cook Book
Housekeeping Made Easy
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This classic of post¿Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810¿1878) guides her fellow homemakers¿and those today seeking a soupçon of old-style Southern elegance¿in lessons on how to: ¿ pickle shrimps ¿ prepare mutton to imitate venison ¿ bake a pig ¿ make liver pudding ¿ make barbecue sauce ¿ make succotash ¿ tenderize tough meat ¿ make Irish potato yeas...
This classic of post¿Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810¿1878) guides her fellow homemakers¿and those today seeking a soupçon of old-style Southern elegance¿in lessons on how to: ¿ pickle shrimps ¿ prepare mutton to imitate venison ¿ bake a pig ¿ make liver pudding ¿ make barbecue sauce ¿ make succotash ¿ tenderize tough meat ¿ make Irish potato yeast ¿ preserve figs ¿ make molasses candy ¿ and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.
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