Mrs. Hill's Southern Practical Cookery and Receipt Book

A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

• Broschiertes Buch

Produktbeschreibung

One of the most influential cookbooks of the post-Civil War South

Produktdetails

• Verlag: University of South Carolina Press
• Seitenzahl: 504
• Erscheinungstermin: 26. Februar 2011
• Englisch
• Abmessung: 203mm x 127mm x 28mm
• Gewicht: 540g
• ISBN-13: 9781570039898
• ISBN-10: 1570039895
• Artikelnr.: 33077452

Autorenporträt

Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.