Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving - Barrow, Cathy
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In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.…mehr

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Produktbeschreibung
In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.
Autorenporträt
Cathy Barrow writes the "Bring It" column in the Washington Post's Food section. She has written for the New York Times, Garden and Gun, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. She lives near Washington, DC, with her husband, Dennis and two terriers.