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Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.

Produktbeschreibung
Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.
Autorenporträt
Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.