Muscle to Meat - Santhi, D.; Kalaikannan, A.
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This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.

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Produktbeschreibung
This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.
Autorenporträt
Dr. D. Santhi, Assistant Professor, Tamilnadu Veterinary and Animal Sciences Uni. (India), had been involved in research and academic works for the past 15 years. She has keen interest in the field of functional meat foods and published 25 research and review articles. She is a mentor for the postgraduate students of meat science and technology.