Mushroom and Sclerotium of Pleurotus tuberregium in Nigeria - Olufokunbi, Olumide
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Pleurotus tuberregium is of great economic importance in all parts of sub-Saharan African, especially in Nigeria. Both the sclerotium and the mushrooms grown from it are eaten. In view of its popularity (use as food condiment and in medicine), it became necessary to study the simplest and cheapest substrate that would give the highest weight yield and protein content for its production. The mushroom is important for three main reasons: as a source of food (plus health benefits), as a source of income and to maintain the health of forests.

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Produktbeschreibung
Pleurotus tuberregium is of great economic importance in all parts of sub-Saharan African, especially in Nigeria. Both the sclerotium and the mushrooms grown from it are eaten. In view of its popularity (use as food condiment and in medicine), it became necessary to study the simplest and cheapest substrate that would give the highest weight yield and protein content for its production. The mushroom is important for three main reasons: as a source of food (plus health benefits), as a source of income and to maintain the health of forests.
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Autorenporträt
Joseph Olumide Olufokunbi graduated from the Department of Botany and Microbiology, University of Ibadan, Nigeria in 1998. He completed his MSc in Plant Pathology from the Department of Botany, University of Nigeria, Nsukka, Nigeria. His areas of interest are Plant Pathology/Mycology, Mushroom Growing Technology, Biotechnology and Medicinal Plants.